What has become part one of my experience with Pavil Restaurant was entitled ‘Brasserie Pavil – Not your Average French Restaurant’ and posted on UpTake.com. Recently however, they have gone through a name change. What was once Brasserie Pavil, is now Pavil Restaurant and Bar. This will serve to be part two. In part one, I spoke of Pavil’s monthly beer dinners, their focus on craft beer and the Stone Brewing Co beer dinner I attended earlier this month. In this article I’ll speak more of the Stone dinner, as well as my talk with Pavil’s manager Luciano Ciorciari.
Classic Decor
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