Tag Archive for 'craft beer'

It’s Only Just Begun…..

Yesterday the United States District Court for the Western District of Texas handed down its ruling on the joint lawsuit filed back in October of this year against the Texas Alcohol and Beverage Commission (TABC) by Austin brewery Jester King, Zax Restaurant and Bar and Authentic Beverage. 

Essentially the Federal court states that breweries in Texas can now: label a beer a ‘beer’ and an ale, an ‘ale’, regardless of the ABV; advertise where their beers are sold; as well as describe the alcohol content of their beers with words like ‘strong’. “In a remarkable (though logically dubious) demonstration of circular reasoning” Judge Sparks states in his ruling filed yesterday, the “TABC attempts to defend the constitutional legitimacy of the Code through an appeal to the statutory authority of the Code itself.” Referring to the required use of the terms “beer”, “ale”, and “malt liquor”, he writes “TABC’s argument, combined with artful legislative drafting, could be used to justify any restrictions on commercial speech. For instance, Texas would likely face no (legal) obstacle if it wished to pass a law defining the word ‘milk’ to mean ‘a nocturnal flying mammal that eats insects and employs echolocation.’ Under TABC’s logic, Texas would then be authorized to prohibit use of the word ‘milk’ by producers of a certain liquid dairy product, but also to require Austin promoters to advertise the famous annual ‘Milk Festival’ on the Congress Avenue Bridge.’”

Continue reading ‘It’s Only Just Begun…..’

The Great American Beer Fesival

The Great American Beer Festival. The name alone conjures up visions of yummy malted goodness, but the festival is much more. It is a celebration of American craftsmanship, pride and ingenuity. The festival, known to most as GABF, began way back in 1982 and although it may seem not that long ago, with all that has transpired in craft beer in the last 30 years, it feels like a lifetime.

 

30 years ago the American Home Brewers Association (AHA), the precursor to the Brewers Association, was in its 4th year of existence, having formed in 1978 when the federal government officially legalized home brewing. Coming up on(Approaching) its fourth annual conference, AHA decided to hold a festival celebrating American craft breweries. This was a momentous occasion, as the beer scene in the United States was virtually non-existent since prohibition ended and the U.S. was only recently seeing a resurgence of breweries opening up, with Jack McAuliffe’s New Albion Brewing having kick started the revolution in the mid 70′s. Although New Albion lasted only a few years, Jack inspired many to start their own breweries, most notably the Sierra Nevada Brewing Co.

Continue reading ‘The Great American Beer Fesival’

Recipe Formulation

Formulating your own recipe to create what you hope is an unbelievable Homebrew is probably the most difficult part of brewing your own beer. However, it can be the most rewarding as well.  Maybe you’ve gathered the equipment needed, books and even talked to veteran brewers. You might even have many partial mash or all-grain batches under your belt. Something is missing though. While you are enjoying the brewing process, getting to know your equipment and honing your techniques, however you want more control over the process, more of a challenge.

I confess, I probably brewed at least 4-5 all-grain batches before I finally felt ready to try my hand at creating my own recipes. I was scared to death. Trying someone else’s proven recipe is safe and if you make a mistake or two, it’s likely to be close enough. Working on your own recipe puts the added stress of not getting the recipe right. That can make or break your beer, even if your brew day is perfect.

There are dozens of books out there that will assist with recipe formulation and getting to know everything that needs to be considered, however there are a few in particular that I keep close at hand: Ray Daniel’s ‘Designing Great Beers’; Randy Mosher’s ‘Radical Brewing’; and the recently published ‘Brewing better Beer’ from Gordon Strong. I suggest looking at these and any others as your resources.

Continue reading ‘Recipe Formulation’

When is it too much?

These days, you wouldn’t have enough fingers to count up all the production breweries in Texas. Although Texas is still very far from being what it has the potential to be, this is still a great problem to have. Even the smaller towns like New Braunfels, are getting in on the action. However, one city in Texas seems to be rising above all others in its numbers of brewpubs and production breweries to the point that comparisions to Denver, Colorado and San Diego, California have been mentioned. Austin, Texas has become a hot spot for craft beer these days, but is there too much?

Continue reading ‘When is it too much?’

Make Way For Ducklings!

I recently paid a visit to a known, and yet little known, brewpub in Boerne, Texas. Here’s a link my review of them orignally posted on UpTake.com.

Brewing it up at Freetail Brewing Company

About a week ago, I got a chance to do something I thought I never would: brewing beer at a brewery. I reviewed beers from freetail before and written about them. I’ve gotten to know Jason Davis a little over the last year or more and have always wanted to try my hand at helping out at a brewery. Learning from the professionals. I got my chance a little over a week ago.

What is John doing?

I arrived a little before 9 a.m. Jason had already started the mash, so I was a little behind. As I walked in Jason said ‘Hi, come on back’, but looked not my direction, as he was busy stirring the mash. As I walked into the brewing room and around the mash tun, he said come on up, ‘it’s you’re turn to stir’. I’ve been homebrewing for a little while, however this was going to be something very new for me. A giant leap in my brewing education.

Continue reading ‘Brewing it up at Freetail Brewing Company’

Sierra Nevada/Dogfish Head's Life and Limb

Let me first say, that I love collaboration beers. They often take the best of each brewery and mix it all up into one fantastic beer. The latest is ‘Life and Limb’ the American Strong Ale brewed with maple and birch syrup by the Sierra Nevada Brewing Co of Chico, CA and Dogfish Head Craft Brewed Ales of Milton, DE.


Continue reading ‘Sierra Nevada/Dogfish Head's Life and Limb’

The Tap Exchange Alehouse and Grill – A True Beer Lovers Haven

Originally posted on UpTake.com Nov 23, 2009 10:06 – By: Jeremybanas

Photo courtesy of Jeremy Banas

All we are is just another tap on the wall

Everyone knows The Bull and Finch Pub in Boston (known as ‘Cheers’ on T.V.) as the place ‘Where everybody knows your name’. To me, that is an essential ingredient in any  place you frequent, visit once, or always hope to get to. For years living in San Antonio there was a drought for a place where you could get more than the average beer served at the ‘insert your name here’ bar on the corner. Sure, one or two places pop up here and there, but they do not have the overall atmosphere and selection that many craft beer bars on the west coast, east coast and Colorado have. Namely, an incredible selection of what many refer to as craft beer bars. Places that serve beer for those with a more refined taste of our favorite malted beverage. Continue reading ‘The Tap Exchange Alehouse and Grill – A True Beer Lovers Haven’