Archive for the 'Here’s What’s Brewing' Category

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Girls Pint Out, Texas Style

That’s Jen in the middle! - Photo courtesy of Jennifer Litz

“We’re gals into grolsch. Ladies into lagers. Princesses into pilsners. Angels of ale. You get the idea.” That’s the what greets visitors to the website for the Texas chapter of Girls Pint Out, a group dedicated to the exploration of craft beer and educating women about it. The group began in Indianapolis and has quickly spread to covering multiple cities in the U.S. One of those cities happens to be Houston, Texas and the chapter is headed up by the infamous Jennifer Litz.

Now Jen is a Texas native, having grown up in San Antonio. After a cross-country sojourn for a few years, she’s back in Texas. I won’t spoil all the fun for Jen, as she definitely knows how to tell a tale better than I. I will say this, my exposure to Jen has been great. I first met her on Twitter. Yes, I said Twitter, that 140 character social medium that you either love or hate. Since then I have met up with her in person several times and she lives up to the billing. I was able to hang a bit with her at The Great American Beer Festival in Denver this year as well and let me tell you, she knows her beer and is passionate about it!

So, without further a due, I give you…..Jennifer Litz!

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Craft Beer and Brasserie Style Grub

Article originally published by on UpTake by me :)

Opening later this month on the San Antonio Riverwalk, is the latest restaurant of acclaimed Chef John Besh: Luke San Antonio. Reflective of what he has done with his sister restaurant Luke of New Orleans, Chef Besh is seeking to take the feel and ambiance of Luke in New Orleans to San Antonio. “It is really exciting for me to be bringing my beloved Lüke to a city with such vibrancy and spirit as San Antonio,” says Chef Besh. “I know an even stronger bond will be built between the two great food cities and hope area residents are awaiting Lüke’s opening with much anticipation.”

The restaurant is to be a combination of a French Brasserie with elements of a gastro-pub with a large craft beer and wine selection. The cuisine is expected to honor both the Old World and local alike. Executive Chef McHugh who has been with the Besh family restaurants for sometime, will be heading up the culinary staff at Luke San Antonio

Chef John Besh - Courtesy of Luke San Antonio

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Wild Ales, The Funky Side Of Beer

Today, Freetail Brewing released Ananke, an Ale aged in wine barrels. This is certainly not the first Sour or American Wild Ale that Freetail has produced, the Solara series being the most notable. This was however, the first Sour they have bottled. The release was scheduled for 11:30 AM, however aficionados and fans alike began lining up as early as 9:00 AM. When I arrived at 11:00, there was already a good sized crowd waiting for this delectable liquid.

What’s great about events like these, is that there is a great camaraderie with lovers of craft beer. In fact, many people brought rare and popular beers to share on the patio with the crowd. I even brought a bottle of my homebrew to share. After a while Brewer Jason Davis and Assistant Brewer John came to join the crowd before the release.

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2010 GABF winners

Well, another year has come and gone for The Great American Beer Festival. With 2, 200 beers available and 522 breweries covering 48 states (stats courtesy of the Brewers Association), this was a record breaking year for the festival. It even sold out 5 weeks prior to the event, a record this year. In addition to the variety of beers for all to try, the festival at its core is still an industry event. At the core of this, is the competition. The Brewers Association states that this years competition has:

152 judges,10 countries,10% international, and 10% new judges

•79 categories, representing 133 different styles of beer

•125 competition volunteers

•More than 3,500 beers entries

It was incredible to watch, taste and most importantly, learn about so many good craft beers available around the country. Without further ado, I give you this years winners: 2010 Great American Beer Festival winners.

The Beer Wench

What’s in a name you ask? Quite a lot with this one! Ashley Rouston, aka The Beer Wench, is a bold, brash, charismatic whirlwind that nearly bowls you over when exposed to her. She loves Ohio State football, hops and high gravity beers.

Ashely is definitely a female craft beer evangelist. She makes the rounds throughout the country to craft beer festivals and conferences. In fact, I recently ran into her at The Great American Beer Festival in Denver, Colorado. She’s all over twitter, Facebook and the Internet too!

Photo courtesy of Ashley V Rouston

Ashley was kind enough to answer me a few questions prior to the trip to GABF in Denver

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Fall Destinations in Colorado: The Great American Beer Festival

Originally posted on UpTake Sep 20, 2010 6:37 – By: Jeremybanas

If you are considering a trip to Colorado in the fall and are not sure where to go or what to do, let me suggest something. Head to Denver and the Great American Beer Festival, or GABF as it’s affectionately known. GABF is the largest beer festival in the world. This year alone it was host to over 450 breweries and more than 2,000 different craft beers available. What is craft beer though? Who is a craft brewer? The Brewers Association defines a craft brewer as “An American craft brewer is small, independent and traditional. Small: Annual production of beer less than 2 million barrels. Independent: Less than 25% of the craft brewery is owned or controlled (or equivalent economic interest) by an alcoholic beverage industry member who is not themselves a craft brewer.” Essentially, they are the brewers who create a beer, not mass produce it.

Day 1 of the General Session

The event is a chance for these craft brewers to get their beers exposed to so many people who would not otherwise know of these breweries or get a chance to try there beers. This is especially important when you consider that the U.S. has more breweries in operation than prior to Prohibition, but most of us may not even know exist. It is also a chance for many to be educated about what beer has to offer. The event has seminars on everything from beer styles, to how to start a brewery. Many industry representatives are on site as well.

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The Great American Beer Festival

At the moment I’m sitting in the terminal at the San Antonio Airport. My purpose for being here? I’m heading out to my home state of Colorado and the city of Denver to attend the Great American Beer Festival, the largest beer festival in the world..and the best one. Over 400 breweries are represented here each year over a course of 3 days with many events spread throughout the week.

GABF is a Mecca of beer events and one that seems to bring pretty much everyone involved with craft beer together in one convenient spot. I confess though, this is my first visit to this wonderful event. I grew up in Colorado, lived in Denver for many years and come back each year to visit, yet I have not attend the one event should be attended. At least I’ve made this year and what a blast it will be. My family is here and my sister is coming to town as well. Fun, family and beer.

What is absolutely amazing is that many attending already know each other well, but have never met, or at least not often. This phenomenon can be explained with two words: Social Media. Social media outlets such as Facebook and Twitter have done a lot for many, and this certainly is true of the craft beer world. Many talk daily, trading information on beers they’ve had, homebrewing tips and recipes, places to go and cultivating friendships. Without this connection, the world of craft beer would be much smaller. What a great opportunity for all of us to meet up! A great group of people with a common mission: to learn about and educate others about the world of craft beer.

Falling Rock Taphouse in Fabulous Denver, Colorado

Orignally posted by myself Sep 14, 2010 21:08 on UpTake.Com

Tucked away in downtown Denver only a few blocks away from Coors Field and the Colorado Rockies, resides Falling Rock Taphouse. This beer bar that features more than 75 craft beers on tap and an additional 130 or so in bottle, as well as a few bottles of wine. What’s interesting is that it’s both known and unknown to most. Essentially an underground place where craft beer reigns supreme and yet a place you can call your own.

Now I’ve been here many a time, and what always impresses me is not just the wide range of craft beer (that’s right, nor Miller or Bud Lite here), but the atmosphere that goes with it. It’s like New York industrial meets…beer. You walk in and immediately feel as if you walked into what used to be a firehouse. Lined all over the upper reaches of the main room are an incredible collection of beer bottles both past and present.

On this particular night, I was there meeting some of my family. Plenty of open space, as well as a few booths round out the upper level of Falling Rock. Make sure that you park a few blocks away though, there is not a lot in the way of parking out front. What amazed me further was the taps behind the bar. Wow, those tap handles looked amazing.

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The incomparable Ms. Sarah Huska.

Sarah Huska lives in the Chicago area. An area known for the 1893 World’s Fair that spawned the first Ferris Wheel and also brought Chicago back from the dead after fires nearly destroyed the city in 1871. But why stop there? Chicago is home of the Cubbies, the White Sox, Blackhawks and Bears. Mike Ditka, Al Capone, Wrigley Field and Chicago style deep dish pizza. For me, it’s one of the cleanest metropolitan cities in the United States. Chicago has had quite a history the last 150 years. But Chicago is also becoming known for other things. Sure the allure of Michigan Ave. is hard to resist. Lake Michigan is gorgeous to look at, but Chicago is also known for its involvement in craft beer. It also home to Ray Daniels and the Cicerone Certification Program.

What has this to do with Sarah Huska? Quite a lot actually. She is the sole employee for the Cicerone Program and responsible for most of the administrative duties. Don’t et that fool you though. Sarah knows a hell of a lot about beer. Not just the styles, how to pour, or what the 3-tier distribution system means to beer in the U.S., no she knows what is needed in a particular style, how it should look and feel and taste. She’s seemingly taken what was an interest and turned it into a passion. Oh, and she’s only 24.

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Hoptopia. ‘Nuff said.

This is the first in what hopefully will a series of features on others passionate about craft beer. Those who learn as much as they can about that which they put in their glass and strive to educate others that their is more to beer than the mass produced, fizzy yellow stuff we see on T.V.

Lee Norman Williams (He may hurt me for using the middle name) hails all the way from Bristol, England. These days he hangs his hat in Brooklyn, New York. Lee is the mastermind behind ‘Hoptopia’, one of the best beer review sites out there.

Mr. Hoptopia himself

Lee is everywhere. Twitter. Facebook. The internet. The iPhone. Android. Yes, he even has apps for the iPhone and Android. The man seems insistant on taking over the craft beer reviewing world.

I had a chance to talk with Lee a little about himself, craft beer and Hoptopia.

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