An Old Belgian Standby

I recently had the opportunity to try an very old traditional Belgian Pale Ale: Leffe Blonde. This beer has been brewed since 1240 by the monks from Abbeye of Notre Dame de Leffe. Most Belgian Pale Ales are less hoppy, often using aged hops to get a finer finish.

This classic Belgian style Ale pours a very light but cloudy golden yellow with a very large head that takes minutes to dissipate and the lacing is very nice as well. It smells of citrus and if I’m not mistaken (and I’m not..) some hearty bread as well. Carbonation is mild, making this an enjoyable beer at 6.6% ABV. Pairs well with meats and cheeses.